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Coooooking.....

Salmon!


Ingredients:

Salmon
Lemon
Olive Oil
Dijon Mustard
Panko Breadcrumbs
Jasmin Rice
Scallions

Dressing: Dijon Mustard, Honey, Lemon Juice, Olive Oil, Pepper

Put Olive oil on the bottom of the cookie sheet.  Then the salmon, a little more olive oil on top.  Squeeze a lemon over it, then add a thin layer of Dijon Mustard and Panko break crumbs.  
Bake until done to your preference (I do 30 mins @ 400 degrees because I like mine well done.)

In the meantime, make Jasmin Rice, using the instructions on the package.  

Make a dressing of equal parts Dijon mustard &  Honey.  A little lemon juices and then Olive Oil to thin it (about 2x as much of the mustard/honey combo) and then a little pepper.  Works well on a side salad to carry the flavor throughout the meal.

Pour the dressing over both the Salmon and Rice and then topped with chopped Scallions.




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